Italian Skillet Frittata Prep Time: 10 min Total Time: 30 min Makes: 6 servings Ingredients: 3 Tbsp. vegetable oil 2-1/2 cups frozen shredded hash brown potatoes 2 cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and shredded carrots 8 eggs 3 Tbsp. milk or water 1/4 tsp. salt 1/3 cup KRAFT 100% Grated Parmesan Cheese

Directions: HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally. BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low. COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve. KITCHENS TIPS: Round Out The Meal Serve with a crisp mixed green salad, tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing, such as CATALINA and cut-up fresh fruit. Variation Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.