Recipes from Maria's Kitchen

Bruschetta with Vidalia Onions


Prep Time: 10 mins
Total Time: 15 mins
Yield: Servings 24

Ingredients:

2 loaves Italian bread [or French bread]

2 large cloves garlic

1/3 cup Bertolli® ClassicoT Olive Oil

1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

Bruschetta Toppings*


Directions:

Broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!

Bruschetta Toppings

*Here are a few suggestions for Bruschetta Toppings or create your own!

1. Sliced fresh mozzarella with chopped fresh basil.

2. Sliced fresh mozzarella with prosciutto and fresh basil.

3. Sliced cooked chicken, feta cheese, olives and fresh thyme.

4. Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.



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