Thai Rice with Shrimp POINTS® value | 4 Servings | 4 Preparation Time | 14 min Cooking Time | 12 min Level of Difficulty | Easy light meals | Our "International Favorites" theme continues with this spicy Thai dish. Try it without shrimp for a yummy vegetarian meal. Ingredients: 1 Tbsp margarine 1 medium onion(s), chopped 2 cup cooked white rice 1/2 cup canned unsweetened pineapple chunks, or fresh, chopped 1 Tbsp soy sauce 1/2 average serrano chile, about 1/2 medium, seeded and finely chopped 4 oz frozen salad-size shrimp, or small shrimp, thawed and chopped 2 Tbsp cilantro, chopped

Directions: Melt margarine in a large skillet. Add onions; cook until tender, about 2 minutes. Add rice; cook over medium heat for 2 minutes. Add remaining ingredients; cook until heated through and shrimp are done, about 6 minutes more. Yields about 3/4 cup per serving.