Roast Beef Tenderloin POINTS® value | 7 Servings | 6 Preparation Time | 15 min Cooking Time | 35 min Level of Difficulty | Easy main meals | Tender beef topped with a creamy cheese sauce is the perfect dish. Ingredients: 2 pound lean sirloin beef 1/3 cup Dijon mustard 1/3 cup light sour cream 1/3 cup reduced-calorie mayonnaise 1 Tbsp store-bought horseradish 1 Tbsp blue cheese, crumbled 1 Tbsp fresh lemon juice 1/2 tsp Worcestershire sauce 6 cup green snap beans, steamed

Directions: Preheat oven to 425°F. Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness. Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve. Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.