Grilled Turkey Cheeseburger Was | 11 POINTS Now | 6 POINTS Servings | 4 Preparation Time | 10 min Cooking Time | 11 min Level of Difficulty | Easy main meals | Substitute lean ground turkey for beef and you can enjoy juicy, flavorful burgers all summer long. Ingredients: 1 pound Butterball Fresh 99% Fat Free Ground Turkey Breast, or other brand 1/4 cup ketchup 1 Tbsp Dijon mustard 4 slice fat-free hard cheese, such as 3/4 oz American slices 4 medium mixed-grain hamburger roll(s) 8 piece lettuce 1 small tomato(es), sliced

Directions: Preheat grill or stove-top grill pan. In a large bowl, combine turkey, ketchup and mustard. Mix well and form 4 equal patties, about 1-inch thick each. Grill burgers until cooked through, about 5 minutes per side. Top each burger with 1 slice of cheese; close grill or cover grill pan, and cook until cheese melts, about 1 minute. Serve cheeseburgers on rolls with lettuce and tomato. Chef Tips: We renovated Grilled Turkey Cheeseburgers by: Swapping lean turkey for high-fat beef and adding zero-POINT condiments to add moisture and flavor. Using fat-free American cheese instead of regular cheese. Substituting mixed-grain rolls for plain white ones to increase fiber and B vitamins.