Grilled Tuna with Fresh Tomato Salsa POINTS® value | 5 Servings | 4 Preparation Time | 15 min Cooking Time | 6 min Level of Difficulty | Easy main meals | Serve this delicious, colorful dish with steamed pea pods for a complete meal. Ingredients: 1 serving cooking spray (5 one-second sprays per serving) 20 oz bluefin tuna, or other type of tuna, cut into four 5 oz steaks 2 cup cherry tomato(es), or grape tomatoes, halved 1 medium red onion(s), chopped 1/4 cup parsley, chopped 1 Tbsp capers 1 Tbsp lemon zest 1 Tbsp fresh lemon juice 1/4 tsp table salt 1/4 tsp black pepper

Directions: Heat a grill pan or a grill coated with cooking spray over high heat. Cook tuna, turning once, until just cooked through, about 6 minutes. (Note: For rare tuna, cook for less time, if desired.) Meanwhile, in small bowl, combine remaining ingredients. Yields about one piece of tuna plus 3/4 cup of salsa per serving.