Eggs Florentine POINTS® value | 3 Servings | 4 Preparation Time | 12 min Cooking Time | 10 min Level of Difficulty | Easy breakfast | Treat Mom to breakfast in bed with this easy and elegant brunch which takes only minutes to make. Ingredients: 2 average wheat English muffin(s), split in half 4 large egg(s) 1/4 tsp table salt 10 oz chopped frozen spinach, thawed and excess water squeezed out 1 Tbsp fat-free mayonnaise 1/2 tsp lemon pepper, seasoning 2 1/2 Tbsp shredded Parmesan cheese

Directions: Preheat oven to 350°F. Place English muffins on a nonstick baking sheet. Crack one egg onto each muffin half and sprinkle with salt. Bake until eggs are just about set, about 10 minutes. Meanwhile, place spinach in a microwave-safe dish; cover and microwave on high until hot, about 1 to 1 1/2 minutes. Stir in mayonnaise and lemon pepper seasoning. (Note: To save on preparation time in the morning, thaw frozen spinach by putting it in the refrigerator the evening before.) Remove muffins from oven, top each with about 1/4 cup of the spinach mixture, sprinkle each with 2 teaspoons of cheese and serve. Yields one muffin per serving.