Reb, White and Blueberry Crisp POINTS® value | 2 Servings | 8 Preparation Time | 15 min Cooking Time | 15 min Level of Difficulty | Easy desserts | Our simple red, white and blue dessert will make your taste buds soar. Ingredients: 2 cup blueberries 2 Tbsp sugar 2 cups strawberries, hulled and quartered 1/2 cup uncooked old-fashioned oats 2 Tbsp unpacked brown sugar 2 Tbsp reduced-calorie margarine, melted 1/2 cup lite whipped topping

Directions: Toss blueberries with 1 tablespoon of granulated sugar in a small bowl; set aside. Toss strawberries with remaining tablespoon of granulated sugar in another small bowl; set aside. Preheat oven to 375°F. Stir together oats, brown sugar and margarine in a third small bowl; spread mixture on a sheet pan and bake, stirring occasionally, until lightly browned, about 15 minutes. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings. (Note: Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.)