Cobb Salad Was | 13 POINTS Now | 6 POINTS Servings | 4 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy light meals | Put this classic salad back on your menu. We trimmed it down so it's full of flavor, not fat. . Ingredients: 8 cup romaine lettuce, chopped 1/2 pound 99% fat-free deli-sliced turkey breast, cut into thin strips 1/4 pound low-fat Swiss cheese, cut into thin strips 1 large tomato(es), diced 8 slices cooked crisp turkey bacon, crumbled 1 large egg(s), hard-boiled, diced 1/2 cup fat-free blue cheese dressing

Directions: Arrange lettuce in 4 salad bowls. Evenly divide turkey, cheese, tomato, bacon and egg among bowls. Spoon 2 tablespoons of dressing over each salad just before serving. We renovated Cobb Salad by: Substituting lean turkey breast for chicken or turkey lunch meat. Swapping low-fat Swiss cheese for regular and using lean turkey bacon instead of pork. Cutting back on the amount of fatty ingredients such as cheese, egg and dressing.