Cinnamon Sugar Knot POINTS® value | 2 Servings | 12 Preparation Time | 10 min Cooking Time | 15 min Level of Difficulty | Easy desserts | When you start with refrigerated dough, like we did in these sugary treats, homemade dessert in under 30 minutes is a cinch. Ingredients: 2 Tbsp sugar 1/2 tsp ground cinnamon 11 oz refrigerated bread stick dough 1 serving cooking spray, butter-flavor, or enought to coat dough

Directions: Preheat oven to 375ºF. Coat a large baking sheet with cooking spray. In a small bowl, combine sugar and cinnamon. Mix well and set aside. Unroll breadsticks and cut each in half lengthwise (to make a total of 24 pieces). Arrange pieces on prepared baking sheet and coat with cooking spray. Sprinkle 1/4 teaspoon of cinnamon-sugar mixture over each piece. Tie each piece into a knot (pulling dough gently if necessary). Sprinkle remaining cinnamon-sugar mixture over knots. Bake until puffed up and golden brown, about 15 minutes. Serve warm. Yields 2 knots per serving.