Cajun Grilled Turkey Breast POINTS® value | 4 Servings | 4 Preparation Time | 15 min Cooking Time | 20 min Level of Difficulty | Easy main meals | This simple Cajun-inspired dish is sure to be a crowd pleaser at your summer barbecues. Ingredients: 1 pound boneless, skinless turkey breast(s), four 4 oz pieces 1/2 cup reduced-calorie Italian salad dressing 1/2 cup onion(s), chopped 1/4 cup fresh lemon juice 1/2 tsp cayenne pepper 2 tsp minced garlic 2 tsp Creole seasoning 20 oz chopped frozen spinach

Directions: Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade. Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in center, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally. Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.