Barbecued Pork Sandwich POINTS® Value | 5 Servings | 4 Preparation Time | 15 min Cooking Time | 23 min Level of Difficulty | Easy sandwiches | Traditional "barbecue" takes hours to simmer, but if you start with sautéed pork tenderloin, you can whip up this Southern, savory classic in minutes. Ingredients: 1 pound lean pork tenderloin, sliced 1/2-inch thick 1 small onion(s), finely chopped 1 medium garlic clove(s), minced 15 oz canned tomato sauce 1 1/2 Tbsp Worcestershire sauce 1 Tbsp white wine vinegar 1/4 tsp table salt 1/4 tsp black pepper 4 medium reduced-calorie hamburger roll(s)

Directions: Heat a nonstick skillet over medium-high heat. Add pork slices in a single layer and brown 2 minutes per side. Do not crowd; do in batches if necessary. Remove pork and set aside. Add onion and garlic to skillet; sauté over medium heat until tender, about 5 minutes. Add tomato sauce, Worcestershire sauce, vinegar, salt and pepper to skillet; stir and simmer 1 minute. Add pork; spoon sauce over pork, cover and simmer 15 minutes. Divide pork among 4 buns. Top with sauce from skillet and serve.