Basil Tomato Shrimp Salad POINTS® value | 3 Servings | 4 Preparation Time | 20 min Cooking Time | 4 min Level of Difficulty | Easy light meals | You can't go wrong with this perfect union of juicy tomatoes and sweet basil. These summertime stars make our shrimp salad irresistible. Ingredients: 2 tsp olive oil 2 Tbsp canned tomato juice 3 Tbsp balsamic vinegar 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 pound shrimp, medium-size, peeled and deveined 4 cup arugula 1 cup basil, leaves, torn 2 medium tomato(es), chopped

Directions: Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan. Add shrimp, bring to a simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes. Remove from heat and refrigerate until cool. Toss arugula and basil together in a medium bowl and then divide among 4 plates. Remove shrimp from saucepan and set resulting vinaigrette aside. Divide shrimp amd tomatoes among salads and drizzle with vinaigrette. Yields about 1 3/4 cups of salad, 3 ounces of shrimp and 1 3/4 tablespoons of dressing per serving.