Banana Peach pie POINTS® value | 3 Servings | 10 Preparation Time | 25 min Cooking Time | 5 min Level of Difficulty | Easy desserts | Cool and creamy, this POINT-friendly dessert can be made in a flash. It's the perfect way to make use of summer's juiciest peaches. Ingredients: 1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box 2 cup fat-free skim milk 2 medium peach(es), chop one and set the other aside 1 large banana(s), sliced 6 oz reduced-fat graham cracker piecrust 1/4 tsp ground nutmeg

Directions: Prepare pudding according to package directions, using fat-free milk. Set aside to cool. Purée chopped peach in a food processor and stir into cooled pudding. Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour. Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve.