Easy Tuna Casserole Prep Time: 5 min Total Time: 25 min Makes: 6 servings. Ingredients: 1 can (10-3/4 oz.) condensed cream of mushroom soup 1-1/2 cups milk 1 cup frozen peas 1-1/2 cups MINUTE White Rice, uncooked 2 cans (6 oz. each) tuna, drained, flaked 1 cup KRAFT Shredded Cheddar Cheese

Directions: MIX soup, milk and peas in medium saucepan. Bring to boil, stirring occasionally. ADD rice and tuna; mix lightly. Spoon into 2-quart casserole. Sprinkle with cheese. BAKE at 375°F for 20 minutes or until thoroughly heated. KITCHENS TIPS: Great Substitute: Substitute 1 pkg. (10 oz.) frozen spinach, thawed, squeezed dry, for peas. Hint:Sprinkle pimientos or chopped bell pepper when you add the cheese.