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Recipes from Maria's Kitchen

Touchdown Poke Cupcakes
Prep Time: 25 min
Total Time: 4 hr min
Makes: 24 servings, 1 cupcake each

1 pkg. (2-layer size) white cake mix or cake mix with pudding in the mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Chocolate decorating icing

HEAT oven to 350F.

PREPARE cake mix as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes. Pierce cupcakes with large fork at 1/2-inch intervals.

MEANWHILE, stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Spoon carefully over cupcakes. Refrigerate 3 hours.

FROST cupcakes with whipped topping. Draw footballs on cupcakes with decorating icing. Decorate with sprinkles. Store leftover cupcakes in refrigerator.

Special Extra: Decorate cupcakes with the colors of your favorite football team.

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