Turkey and Vegetable Tostadas Prep Time: 15 min Total Time: 25 min Makes: 6 Ingredients: 6 Flour Tortillas 1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix, divided 1 lb. ground turkey breast 2 cups chopped tomatoes, divided 1 cup chopped zucchini 1/2 cup water 1 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese 1-1/2 cups shredded lettuce 3 Tbsp. chopped cilantro

Directions: PLACE tortillas in single layer on baking sheet. Spray 1 side of tortillas with no stick cooking spray. Sprinkle evenly with about 1 tsp. of the taco seasoning mix. Bake at 400°F for 6 minutes or until crisp and lightly browned. Set aside. SPRAY large nonstick skillet with no stick cooking spray. Add turkey; cook on medium-high heat 4 minutes or until no longer pink, stirring frequently. Add 1 cup of the tomatoes, zucchini, water and remaining taco seasoning mix; simmer 5 minutes. SPOON turkey mixture evenly onto tortillas; top with cheese, lettuce, remaining 1 cup tomatoes and cilantro. Serve immediately. KITCHENS TIPS Creative Leftovers Store any leftover turkey mixture in airtight container in refrigerator. Store any leftover tortillas in airtight container at room temperature. When ready to serve, spoon turkey mixture evenly onto tortillas; sprinkle with cheese. Heat in toaster oven or microwave. Continue as directed. Fun Idea Serve with Fruit Nachos for dessert. Spray additional flour tortillas with no stick cooking spray; sprinkle with cinnamon sugar. Cut into wedges; place on baking sheet. Bake at 400°F for 4 minutes or until crisp. Top with sliced strawberries or other cut-up seasonal fruits and spoonfuls of chilled prepared JELL-O Fat Free Sugar Free Instant Reduced Calorie Pudding.