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Recipes from Maria's Kitchen

Blonde Rocky Road Brownies
Prep Time: 15 min Total Time: 38 min Makes: 24 servings, 1 brownie each

1 pkg. (20 oz.) refrigerated sliceable sugar cookies
1 pkg. (14 oz.) KRAFT Caramels , unwrapped
2 Tbsp. water
1 cup BAKER'S Semi-Sweet Chocolate Chunks
1 cup PLANTERS Salted Peanuts
2 cups JET-PUFFED Miniature Marshmallows

PRESS cookie dough onto bottom and 1 inch up sides of 13x9-inch baking pan. Bake at 350F for 15 to 18 minutes or until lightly browned.

MICROWAVE caramels and water in medium microwavable bowl on HIGH 2 to 3 minutes or until smooth, stirring every minute. Pour caramel mixture over crust; top with chocolate chunks, peanuts and marshmallows.

BAKE 5 minutes or until marshmallows are lightly browned. Cool; cut into bars.

Great Substitute: Substitute refrigerated sliceable peanut butter cookies for sugar cookies.

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