Whipped Sweet Potato Bake Prep Time: 10 min Total Time: 30 min Makes: 10 servings, 1/2 cup each Ingredients: 3 cans (15 oz. each) sweet potatoes, drained 1/4 cup (1/2 stick) butter or margarine, melted 1 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 24 JET-PUFFED Marshmallows (about 3 cups)

Directions: PREHEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, salt and nutmeg with electric mixer on medium speed until well blended. SPOON into lightly greased 1-1/2-quart baking dish. Top with marshmallows. BAKE 15 to 20 minutes or until sweet potato mixture is heated through and marshmallows are lightly browned.