Family size pizza calzone Prep Time: 5 min Total Time: 40 min Makes: 8 servings Ingredients: 2 cans (10 oz. each) refrigerated pizza crust 1/2 cup pizza sauce 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided 1-1/2 oz. sliced OSCAR MAYER Pepperoni 1/3 cup KRAFT 100% Grated Parmesan Cheese

Directions: PREHEAT oven to 375°F. Unroll 1 pizza crust onto greased baking sheet. Gently stretch crust to 12x10-inch rectangle. SPREAD crust evenly with pizza sauce to within 1 inch of edge of crust. Sprinkle with half of the mozzarella cheese, pepperoni and remaining mozzarella cheese. Reserve 1 Tbsp. Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edge with fork to seal. Sprinkle with reserved 1 Tbsp. Parmesan cheese. BAKE 25 to 30 minutes or until evenly browned. Let stand 5 minutes before cutting. Serve with additional heated pizza sauce, if desired. KITCHENS TIPS Great Substitute: Substitute chopped fresh vegetables, such as green pepper, red pepper, broccoli or onion for the pepperoni.