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Recipes from Maria's Kitchen


2 1/2 cups quick-cooking or old-fashioned oats
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or margarine, softened
1 package Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup water
1/3 cup vegetable oil
2 eggs
1/2 cup chopped nuts

1.Heat oven to 350F.

2.Grease bottom only of rectangular pan, 13x9x2 inches.

3.Mix oats, flour, brown sugar and baking soda; stir in butter. Reserve 1 cup of the oat mixture.

4.Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.

5.Stir brownie mix, chocolate syrup, water, oil and eggs in medium bowl about 50 strokes or until well blended. (Mixture may be lumpy.)

6.Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.

7.Cool completely for easier cutting.

For 48 brownies, cut into 8 rows by 6 rows. Store covered.

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