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Recipes from Maria's Kitchen

Nutty Caramel Chip Bars
Prep Time: 25 min
Total Time: 35 min
Makes: 36 servings, 1 bar each

3/4 cup (1-1/2 sticks) butter or margarine
3/4 cup sugar
2 cups flour
bag (14 oz.) KRAFT Caramels (about 50)
2 eggs, beaten
1 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
1 cup JET-PUFFED Miniature Marshmallows
1 cup semi-sweet chocolate chips

PREHEAT oven to 350F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; beat until well blended. Press firmly onto bottom of ungreased 15x10x1-inch baking pan. Bake 15 minutes.

MEANWHILE, place caramels in saucepan. Add 1/4 cup water; cook on low heat until caramels are completely melted, stirring constantly. Gradually add to eggs in medium bowl, stirring beating wire whisk until well blended. Stir in peanuts; pour over baked crust. Sprinkle with marshmallows and chips.

BAKE an additional 8 to 10 minutes or until marshmallows are lightly browned. Cool completely. Cut into 36 bars.

Size It Up: Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

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