Lemon Grilled Chicken and Pasta Salad Prep Time: 15 min Total Time: 1 hr 50 min Makes: Makes 6 servings. Ingredients: 1/2 cup GREY POUPON Dijon Mustard 1/3 cup olive oil 1/4 cup lemon juice 10 oz. bow-tie pasta (4-1/2 cups), cooked 1 lb. boneless skinless chicken breast halves, grilled, sliced 2 cups broccoli florets, cooked tender-crisp and drained 1 medium red pepper, chopped

Directions: WHISK mustard, oil and lemon juice in small bowl. MIX cooked pasta, chicken, broccoli and red pepper in large bowl. Stir in dressing mixture, toss to coat well. Cover. Refrigerate at least 1 hour before serving. KITCHENS TIPS: Garnish with fresh basil leaves or chopped fresh parsley.