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Recipes from Maria's Kitchen

JELL-OŽ Easy Patriotic Pie
Prep Time: 20 min
Total Time: 2 hr 20 min
Makes: 8

Ingredients:
1-1/2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Directions:
STIR 3/4 cup of the boiling water into blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.

MEANWHILE, stir remaining 3/4 cup boiling water into red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.

SPREAD whipped topping evenly over blue gelatin layer; spoon red gelatin over whipped topping. Refrigerate 2 hours or until set.

KITCHENS TIPS
Best of Season: Garnish with fresh seasonal berries just before serving. Or, arrange 1/2 cup berries on bottom of pie crust before covering with blue gelatin.



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