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Recipes from Maria's Kitchen

Italian Marinated Chicken
Prep Time: 5 min
Total Time: 53 min
Makes: 4 servings

1/2 cup Italian Dressing, divided 4 boneless skinless chicken breast halves (about 1 lb.) Hot cooked MINUTE White Rice (optional)

POUR 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover.

REFRIGERATE 30 minutes to marinate. Remove chicken from dressing; discard dressing.

PLACE chicken on rack of broiler pan 4 to 6 inches from heat. Broil 7 to 9 minutes on each side or until cooked through, turning and brushing with remaining 1/4 cup of dressing. Serve with rice.

Round Out The Meal

Serve with a mixed green salad and a piece of your favorite fresh fruit.
Easy Cleanup Line bottom of broiler pan with foil. Spray rack of broiler pan with cooking spray before topping with chicken.

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