POUR 1/4 cup of the dressing over chicken in shallow dish or sealable plastic bag; cover.
REFRIGERATE 30 minutes to marinate. Remove chicken from dressing; discard dressing.
PLACE chicken on rack of broiler pan 4 to 6 inches from heat. Broil 7 to 9 minutes on each side or until cooked through, turning and brushing with remaining 1/4 cup of dressing. Serve with rice.
Round Out The Meal
Serve with a mixed green salad and a piece of your favorite fresh fruit.
Easy Cleanup Line bottom of broiler pan with foil. Spray rack of broiler pan with cooking spray before topping with chicken.