Italian Bean and Tomato Salad Prep Time: 15 min Total Time: 1 hr 15 min Makes: 6 servings, 1 cup each Ingredients: 2 cans (15 oz. each) white beans, drained, rinsed 2 cups cut fresh green beans (1-in. pieces) 2 cups chopped plum tomatoes 1/2 cup Italian Reduced Fat Dressing 2 Tbsp. chopped fresh basil 2 Tbsp. Grated Parmesan Cheese

Directions: COMBINE beans, tomatoes and dressing; cover. REFRIGERATE at least 1 hour. SPRINKLE with basil and cheese just before serving. KITCHENS TIPS: Season to taste with freshly ground black pepper. Great Substitute Substitute 2 cups steamed cut fresh asparagus for the fresh green beans.