Irish Beef Stew Prep Time: 15 min Total Time: 1 hr 30 min Makes: 6 Ingredients: 2 Tbsp. oil 1-1/2 lb. trimmed boneless beef round steak, cut into 3/4-inch thick chunks 2 Tbsp. flour 1 large onion, coarsely chopped 1 can (14-1/2 oz.) beef broth 1 can (14-1/2 oz.) stewed tomatoes 1 envelope GOOD SEASONS Garlic & Herb Salad Dressing Mix 3 medium potatoes, cut into 3/4-inch chunks 3 medium carrots, cut into 1/2 pieces Hot cooked noodles

Directions: HEAT oil in 5-quart saucepot on medium-high heat. Coat meat with flour. Add to saucepot with onion; cook and stir on medium heat until browned. Stir in broth, tomatoes and salad dressing mix. Bring to boil stirring occasionally. Reduce heat to low; cover and simmer 30 minutes. ADD potatoes and carrots; cover. Simmer an additional 30 minutes. Remove cover; simmer 15 minutes or until meat is tender and sauce is thickened, stirring occasionally. SERVE over noodles. KITCHENS TIPS To Double: Double all ingredients. Prepare as directed in 8-quart saucepan