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Recipes from Maria's Kitchen

Grasshopper Pudding Pie
Prep Time: 15 min
Total Time: 6 hr 15 min
Makes: 8

Ingredients:
4 NABISCO Chocolate Wafers, divided
1-1/2 cups cold fat free milk
1/4 tsp. peppermint extract
1 pkg. (4-serving size) JELL-O Pistachio Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
2 cups thawed COOL WHIP LITE Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, chopped

Directions:
CRUSH 2 of the wafers in sealable plastic food storage bag with rolling pin. Sprinkle wafer crumbs into 8-inch pie plate sprayed with no stick cooking spray; set aside.

MIX milk and extract in large bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping and chocolate. Spoon into prepared pie plate. Top with remaining 2 wafers, cut into quarters.

FREEZE 6 hours or until firm. Let stand about 10 minutes at room temperature or in refrigerator to soften before serving. Store any leftover pie in freezer.

Nutrition Bonus: Indulge in the minty chocolate flavor of this refreshing frozen pie - a delicious part of your healthy eating plan.



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