Search This Site

Recipes from Maria's Kitchen

Frozen Banana Treats
Prep Time: 15 min
Total Time: 4 hr 15 min
Makes: 6

6 wooden pop sticks 3 small bananas, peeled, cut crosswise in half
1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety POST Cocoa or Fruity PEBBLES Cereal

INSERT a pop stick into each banana piece.

DIP banana into chocolate, or brush chocolate onto banana pieces with pastry brush. Roll in cereal, completely coating all sides.

FREEZE 4 hours or until firm.

Storage Know-How: Bananas ripen best at room temperature. To quickly ripen bananas or other fruits, place the fruit in a brown paper bag and close the bag tightly. The fruit will give off a gas as it ripens. When contained in the closed bag, the gases will cause the fruit to ripen more quickly.

Join ( Recipes-Songs-Greeting Cards )
***** Back To 'Maria's Kitchen' Recipe Cards Page 1 *****

Italian Recipes Only
Mexican Recipes Only
Dessert Recipes Only
Halloween Recipes Only

Click Here to Send this Page to a Friend

This webpage created and maintained by: - for Maria's Kitchen