POUR cold milk into bowl. Add pudding mix. Beat with wire whisk 2 minutes.
LINE bottom of 12x8-inch glass baking dish with cake cubes. Sprinkle with chopped candy bars. Top with pudding.
RESERVE 1 cup of the whipped topping. Spread remaining whipped topping over pudding. Refrigerate 1 hour or until ready to serve.
PIPE reserved whipped topping onto dessert to resemble end zones and large football in center of field. Fill in end zones and football with sprinkles. Store leftover dessert in refrigerator.
How To: Thaw Cool Whip: Place unopened tub in refrigerator. A 12 oz. tub will be completely thawed in 5 hours. Do not thaw in microwave.