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Recipes from Maria's Kitchen

Easy Strawberry Trifle
Prep Time: 20 min
Total Time: 4 hr 20 min
Makes: 18 servings, 2/3 cup each

Ingredients:
1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Brand Strawberry Flavor Gelatin
1-1/2 cups cold water
1 pkg. (10.75 oz.) frozen pound cake, thawed, cubed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries

Directions:
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

CUT gelatin into 1/2-inch cubes. Place in 3-1/2-quart serving bowl. Cover with layers of cake cubes, 1/2 of the whipped topping and strawberries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.

KITCHENS TIPS:
Great Substitute: Prepare as directed except use COOL WHIP LITE Whipped Topping and fat free pound cake.



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