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Recipes from Maria's Kitchen

Easy Chicken Parmigiana
Prep Time: 10 min
Total Time: 45 min
Makes: 6 servings.

2 cups KRAFT Classic Garlic Italian Style Shredded Cheese, divided
1/3 cup seasoned dry bread crumbs
6 boneless skinless chicken breast halves (about 2 lb.)
1/4 cup (1/2 stick) butter or margarine, melted
1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)

MIX 1/2 cup of the cheese and bread crumbs. Dip chicken in butter. Coat with crumb mixture.

SPOON sauce into 13x9-inch baking dish. Place chicken in dish.

BAKE at 375F for 30 minutes. Sprinkle with remaining 1-1/2 cups cheese. Bake an additional 5 minutes or until chicken is cooked through. Serve with hot cooked spaghetti, if desired.

Great Substitute: Substitute KRAFT Shredded Mozzarella Cheese for Italian Style Shredded Cheese.

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