Crispy Coconut Chicken Fingers Prep Time: 15 min Total Time: 40 min Makes: 24 servings, 1 chicken finger each Ingredients: 1 cup BAKER'S ANGEL FLAKE Coconut 1/2 cup flour 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. garlic powder 1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips 1 egg, lightly beaten 1/3 cup butter or margarine, melted

Directions: PREHEAT oven to 400°F. Mix coconut, flour, salt, pepper and garlic powder in medium bowl. Dip chicken strips in egg, then coat with coconut mixture. PLACE in 15x10x1-inch baking pan. Drizzle with butter. BAKE 25 minutes or until chicken is browned and cooked through, turning after 15 minutes. Serve with Apricot Dipping Sauce (see Tip), if desired.