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Recipes from Maria's Kitchen

Cool Spider Cupcakes
Prep Time: 10 min
Total Time: 10 min
Makes: 24 servings, 1 cupcake each

24 baked chocolate cupcakes, paper liners removed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small candies

FROST tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.

CUT each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of teach cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.

To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.

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