Chili Cheddar Beer Dip Prep Time: 15 min Total Time: 15 min Makes: 40 servings, 2 Tbsp. dip and 7 crackers each Ingredients: 1 pkg. (8 oz.) Cream Cheese, softened 1/2 cup beer 1 pkg. (8 oz.) Shredded Cheddar Cheese 1 cup shredded iceberg lettuce 1 can (15 oz.) chili, heated 1/2 cup green onion slices 1/2 cup sliced pitted ripe olives 1/2 cup chopped tomato TRISCUIT Crackers

Directions: MIX cream cheese and beer in medium bowl until well blended. Stir in cheddar cheese; mix well. Spread onto large serving plate. ARRANGE lettuce around edge of cream cheese mixture; spoon chili into center. TOP with green onions, olives and tomato. Serve with crackers.