Chicken Burritos Prep Time: 10 min Total Time: 30 min Makes: 3 servings, 2 burritos each Ingredients: 1 can (16 oz.) Refried Beans 3/4 cup Thick 'N Chunky Salsa, divided 6 Flour Tortillas 1 pkg. (6 oz.) Southwestern Seasoned Chicken Breast Strips 3/4 cup Shredded Cheddar Cheese

Directions: PREHEAT oven to 350°F. Spoon 1/4 cup beans down center of each tortilla; top with 1 Tbsp. salsa. Sprinkle evenly with chicken breast strips. Fold in ends of tortillas, then roll up burrito style. PLACE, seam sides down, in 13x9-inch baking dish; top with remaining salsa. Sprinkle with cheese; cover. BAKE 15 to 20 minutes or until burritos are heated through and cheese is melted. KITCHENS TIPS Round Out The Meal: Serve with cut-up fresh fruit and a bagged green salad tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing.