Ingredients:
1 lb. ground beef
2 cups water
1 can (15 oz.) pizza sauce
2 cups elbow macaroni, uncooked
2 cups KRAFT Mozzarella & Parmesan Italian Style Shredded Cheese, divided
12 slices pepperoni

STIR in water and pizza sauce. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

STIR in 1/2 of the cheese; top with remaining cheese and pepperoni. Let stand, covered, 2 minutes or until cheese is melted.

KITCHENS TIPS
Great Substitute: Substitute 4 boneless skinless chicken breast halves (about 1-1/4 lb.) cut into small pieces, for ground beef.