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Recipes from Maria's Kitchen

10 Minute Cheesy Mexican Rice
Prep Time: 5 min
Total Time: 10 min
Makes: 6

1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
2 cups MINUTE White Rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

MIX broth and salsa in medium saucepan. Bring to boil.

STIR in rice and prepared cheese product; cover. Remove from heat. Let stand 5 minutes. Stir until prepared cheese product is melted.

Special Extra: Garnish with chopped fresh cilantro.

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