Cheddar Quick Bread Prep Time: 15 min Total Time: 1 hr min Makes: 1 loaf Ingredients: 2 cups flour 1 Tbsp. sugar 1-1/2 tsp. CALUMET Baking Powder 1/2 tsp. salt 1/4 cup (1/2 stick) butter or margarine 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese 1 cup milk 1 egg, beaten

Directions: MIX dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; mix just until moistened. SPOON into greased and floured 9x5-inch loaf pan. BAKE at 400°F for 45 minutes. Cool 5 minutes; remove from pan. KITCHENS TIPS Mexican Cheese Bread: Prepare as directed, substituting 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese for shredded CRACKER BARREL Cheese and adding 1 can (4-1/2 oz.) chopped green chilies, drained, to batter with milk and egg.