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Recipes from Maria's Kitchen

Breakfast Egg Burritos
Prep Time: 5 min
Total Time: 20 min
Makes: 6 servings

2 Tbsp. butter
8 eggs
1/3 cup milk
2 oz. Philadelphia Cream Cheese
6 flour tortillas

MELT 2 Tbsp. butter in large skillet on low heat.

Beat 8 eggs, 1/3 cup milk and 2 oz. softened Philadelphia Cream Cheese with wire whisk until well blended. Add to skillet.

COOK until egg mixture begins to set, stirring occasionally. Add add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally.

SPOON 1/2 cup of the egg mixture onto each of 6 warmed flour tortillas. Roll up, burrito style. Serve immediately.

Great Substitute:
Prepare as directed, using cooking spray instead of the butter, substituting 2 cups cholesterol-free egg product for the eggs and using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.

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