Breakfast Egg Burritos Prep Time: 5 min Total Time: 20 min Makes: 6 servings Ingredients: 2 Tbsp. butter 8 eggs 1/3 cup milk 2 oz. Philadelphia Cream Cheese 6 flour tortillas

Directions: MELT 2 Tbsp. butter in large skillet on low heat. Beat 8 eggs, 1/3 cup milk and 2 oz. softened Philadelphia Cream Cheese with wire whisk until well blended. Add to skillet. COOK until egg mixture begins to set, stirring occasionally. Add add-ins, 1 cup meat or vegetables and 1 tsp. flavoring. Continue cooking until egg mixture is completely set, stirring occasionally. SPOON 1/2 cup of the egg mixture onto each of 6 warmed flour tortillas. Roll up, burrito style. Serve immediately. KITCHENS TIPS Great Substitute: Prepare as directed, using cooking spray instead of the butter, substituting 2 cups cholesterol-free egg product for the eggs and using Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese.