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Recipes from Maria's Kitchen

BLACKBERRY MUFFINS

Ingredients:
1/2 c. shortening
1 1/4 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. fresh or frozen drained blackberries

Directions:
1.Cream shortening and sugar; add eggs one at a time and blend.

2.Add dry ingredients alternately with milk.

3.Fold in berries.

4.Bake at 350 degrees for 25-30 minutes.

18 muffins.



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