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Recipes from Maria's Kitchen

Black & White Heart Cookies
Prep Time: 20 min
Total Time: 2 hr min
Makes: about 5 dozen cookies.

Ingredients:
1/2 cup (1 stick) unsalted butter, softened
2/3 cup sugar
1 egg
1-1/2 tsp. vanilla
1-1/4 cups flour
1 tsp. CALUMET Baking Powder
1/4 tsp. salt
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted

Directions:
BEAT butter and sugar with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Add to butter mixture; mix well. Refrigerate 1 hour.

ROLL out dough to 1/8-inch thickness on lightly floured surface. Cut with heart-shaped cookie cutter. Place on parchment paper-lined cookie sheet. Refrigerate 30 minutes.

BAKE at 350F for 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire rack to dry.

KITCHENS TIPS
Special Extra: Sprinkle chocolate side of cookie with red, white and pink colored sprinkles.



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