Beef Steak Fajitas Prep Time: 10 min Total Time: 20 min Makes: 2 servings Ingredients: 1 medium green or red pepper, sliced 1 medium onion, sliced 1/2 lb. beef sirloin steak, cut into thin strips 2 flour tortillas (7 inch) Thick 'N Chunky Salsa (optional)

Directions: COOK and stir green pepper and onion in 1 Tbsp. vegetable oil in large skillet on medium-high heat 5 minutes or until tender-crisp. ADD steak strips; cook and stir 3 to 4 minutes or until steak is cooked through. TOP tortillas with steak mixture; drizzle with salsa. Roll up. KITCHENS TIPS: Round Out The Meal Try serving with hot cooked MINUTE White Rice sprinkled with Shredded Cheddar Cheese.