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Recipes from Maria's Kitchen

Beef Enchiladas
Prep Time: 20 min
Total Time: 26 min
Makes: 6 servings, 2 enchiladas each

1 lb. ground beef

1/2 lb. (8 oz.) VELVEETA Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, cut up, divided

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided

12 flour tortillas

BROWN meat in large skillet; drain. Add half of the process cheese product and 1/2 cup of the salsa; cook until process cheese product is completely melted, stirring occasionally.

SPOON slightly less than 1/4 cup of the meat mixture down the center of each tortilla; roll up. Place tortillas, seam sides down, in microwavable baking dish. Top with remaining 1/2 cup salsa and process cheese product; cover.

MICROWAVE on HIGH 4 to 6 minutes or until process cheese product is melted.

Great Substitute: Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of ground beef.

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