Triple-Pepper Fettuccine Prep Time: 10 min Total Time: 20 min Makes: 6 to 8 Ingredients: 1 medium green pepper, cut into strips 1 medium red pepper, cut into strips 1 medium yellow pepper, cut into strips 2 cloves garlic, minced 2 Tbsp. margarine or butter 1 cup chicken broth 1/2 cup Spicy Brown Mustard 1 pkg. (12 oz.) fettuccine, cooked, drained

Directions: COOK peppers and garlic in margarine on medium heat until tender-crisp, about 2 minutes. Remove from skillet. BLEND chicken broth and mustard in same skillet. Simmer uncovered, stirring occasionally for 3 to 4 minutes or until slightly thickened. Stir in peppers until throughly heated. SPOON over hot fettuccine; toss to coat. KITCHENS TIPS Storage Know-How: Store bell peppers in plastic bag in refrigerator for up to 1 week.