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Recipes from Maria's Kitchen

Italian Skillet Frittata
Prep Time: 10 min Total Time: 30 min Makes: 6 servings

3 Tbsp. vegetable oil
2-1/2 cups frozen shredded hash brown potatoes
2 cups mixed fresh vegetables, such as small broccoli florets, chopped red pepper and
shredded carrots
8 eggs
3 Tbsp. milk or water
1/4 tsp. salt
1/3 cup KRAFT 100% Grated Parmesan Cheese

HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.

BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.

COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.

Round Out The Meal Serve with a crisp mixed green salad, tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing, such as CATALINA and cut-up fresh fruit.

Variation Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.

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