HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and chopped vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
BEAT eggs, milk and salt with wire whisk until well blended. Pour evenly over potato mixture; cover. Reduce heat to medium-low.
COOK 10 to 12 minutes or until center is set. Sprinkle with cheese; cover. Let stand 5 minutes. Cut into 6 wedges to serve.
Round Out The Meal
Serve with a crisp mixed green salad, tossed with your favorite KRAFT LIGHT DONE RIGHT! Reduced Fat Dressing, such as CATALINA and cut-up fresh fruit.
Prepare as directed, using 2 cups sliced green onions, chopped tomato and chopped fresh parsley.