Recipes from Maria's Kitchen

Garlic Shrimp Linguine

Total Time: 25 mins
Yield: 6 servings, 1-1/2 cups each

Shrimp takes center stage in a sauce with garlic, fresh basil and carrots.


1/2 lb. linguine, uncooked

1/4 cup KRAFT Italian Roasted Red Pepper Dressing

3 cloves garlic, minced

1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

3/4 cup matchlike carrot sticks

3/4 lb. cooked cleaned large shrimp

2 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh basil


Cook pasta as directed on package, omitting salt.

Meanwhile, heat dressing in large saucepan on medium-high heat. Add garlic; cook and stir 1 min. Stir in pasta sauce and carrots; cover. Simmer on medium-low heat 5 min., stirring occasionally. Stir in shrimp; simmer, uncovered, 5 min. or until shrimp are heated through, stirring frequently.

Drain pasta; place on platter. Top with shrimp mixture, cheese and basil.

For added fiber, prepare using multi-grain or whole wheat pasta.

Fresh parsley for the basil.


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