Recipes from Maria's Kitchen

Easy Oven Baked Chicken Fajitas

Prep Time: 10 mins
Total Time: 50 mins
Yield: 9 servings

Make fajitas easier than ever with this oven shortcut that will save you time, but won't skimp on flavor.
Recipe by Jessica Walker

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El PasoT fajita seasoning mix
2 tablespoons vegetable oil
Old El PasoT tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El PasoT Thick 'n Chunky salsa
Chopped fresh cilantro

1. Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.

2. Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.

3. Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.

4. Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.


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